Read about wine in Priorat — what makes it, who's pouring, and how to plan a trip through it.
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Celler Devinssi operates in Priorat, the steep-terraced region of southern Catalunya known for intense, mineral-driven reds from old vines. The winery's portfolio centers on Grenache and Carignan, varieties that thrive in Priorat's schist soils and demanding climate. Mas de les Valls Dolç, a Grenache-based sweet wine, represents the winery's range beyond dry reds. Cupatge blends Merlot, Shiraz, Grenache, Carignan, and Cabernet Sauvignon—a composition that draws on both local tradition and broader Mediterranean influence. Il.lia combines Grenache, Cabernet Sauvignon, and Carignan. Both Cupatge and Il.lia reflect the region's signature structure and depth. Decanter and Wine Advocate have rated wines from the cellar.
Read about wine in Priorat — what makes it, who's pouring, and how to plan a trip through it.
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