Celli produces wines from Emilia-Romagna in Northern Italy, drawing on the region's heritage with Sangiovese and Albana. The winery's portfolio includes I Croppi Romagna Albana Secco, a dry white expression of Albana, alongside Sangiovese-based reds: Bron & Rusèval Riserva Sangiovese Bertinoro and Le Grillaie Sangiovese di Romagna Superiore Riserva. Sangiovese, the backbone of Emilia-Romagna's red wines, brings structure and earth-driven character; Albana, native to the region, offers crisp minerality in its dry form. These wines have been rated by Wine Spectator and Wine Enthusiast, reflecting their standing among prestige critics.