Cerbaiona produces Sangiovese-based wines from Toscana in central Italy. The winery's flagship Brunello di Montalcino expresses the region's signature style: structured, age-worthy reds built on the backbone of Sangiovese's natural tannins and acidity. The Rosso di Montalcino offers a more approachable expression of the same terroir, while the Rosso rounds out the portfolio with a lighter, earlier-drinking interpretation. Wines from Cerbaiona have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter.