Fattoria le Pupille sits in Maremma Toscana, a region in southern Tuscany known for its mineral soils and maritime influence. The winery produces wines that draw on both local Sangiovese traditions and international varieties suited to the coastal climate.
Piemme, made from Petit Manseng, represents an unconventional choice for the region—a white wine with structure and aging potential. Saffredi blends Petit Verdot, Merlot, and Cabernet Sauvignon into a dark, complex red. Poggio Valente returns to Sangiovese, the backbone of Tuscan viticulture. These three wines have been assessed by Wine Spectator, Wine Enthusiast, Decanter, Wine Advocate, and Falstaff, reflecting the winery's position within serious critical discourse. The range suggests a producer willing to experiment beyond regional convention while maintaining connection to Tuscan identity.