Read about wine in Chalk Hill — what makes it, who's pouring, and how to plan a trip through it.
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Chalk Hill sits in the Sonoma County appellation of the same name, where volcanic soils and coastal influences shape distinctive wines. The winery produces Chardonnay and Bordeaux varieties that have earned recognition from Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. The Founder's Block Chardonnay and Carol Ann's Oak Hill Chardonnay—both white wines from the region's signature grape—anchor the portfolio alongside W.P. Foley II, a Petit Verdot and Cabernet Sauvignon blend. These wines reflect the terroir of North Coast California, where cool-climate conditions favor both the precision of white varietals and the structure of red blends.
Read about wine in Chalk Hill — what makes it, who's pouring, and how to plan a trip through it.
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