Parmeson

Parmeson produces Pinot Noir and Chardonnay from Sonoma Coast vineyards, a region defined by cool maritime influence and fog-moderated growing seasons. The Jack Hill Vineyard Pinot Noir and Wildcat Mountain Vineyard Pinot Noir showcase the varietal's signature balance of red fruit, structure, and subtle earthiness characteristic of the coastal terroir. The Josephine Hill Vineyard Chardonnay reflects the region's capacity for mineral-driven white wines with complexity and restraint. Wines from Parmeson have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, and Decanter.

Critics

Wine Advocate, Wine Enthusiast

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