Château de Chemilly

Chablis Chardonnay from Burgundy's mineral-driven northern frontier.

Château de Chemilly produces wine in Chablis, the northernmost expression of Burgundy's Chardonnay tradition. The region's cool continental climate and mineral-rich limestone soils shape wines of precision and restraint. The winery's Petit Chablis, made from Chardonnay, represents the appellation's entry point—a leaner, more delicate interpretation of the region's signature style. Chablis itself sits apart from the broader Burgundy hierarchy, known for unoaked or lightly oaked Chardonnay that emphasizes acidity, salinity, and the chalky minerality of its terroir. Petit Chablis, the smallest and most restrictive of Chablis's four classifications, yields wines of particular freshness and directness. The winery's output has been assessed by major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter.