Chablis Wineries & Wines Stats
Wineries
389
Wines
2109
Chablis is a town in the Burgundy region of France, known for its white wines made from the Chardonnay grape. The wines of Chablis are known for their steely, mineral character, which is a result of the area's unique terroir of Kimmeridgian clay and limestone soils. Chablis wines are typically dry and high in acidity, with flavors of green apple, lemon, and flint.
The wineries of Chablis produce a range of wines, from basic Chablis to more premium bottlings such as Chablis Premier Cru and Chablis Grand Cru. Some of the most famous wineries in Chablis include William Fèvre, Domaine Raveneau, and Domaine Drouhin-Laroze.
In terms of food, Chablis is known for its hearty, rustic cuisine, which pairs well with the region's wines. Some local specialties include coq au vin (chicken cooked in red wine), boeuf bourguignon (beef stew), and escargot (snails in garlic butter). The region is also known for its fresh, local seafood, such as oysters and mussels.
