Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Château de Luc produces wines from Languedoc-Roussillon, the sprawling southern French region known for sun-driven reds and increasingly sophisticated whites and rosés. The winery's portfolio centers on Grenache and its regional partners—Cinsaut, Carignan, Roussanne—grapes that thrive in the Mediterranean climate and limestone soils of the Midi. Les Jumelles Rosé, a Grenache-Cinsaut blend, represents the house's work in dry rosé, a category where the region has gained recognition for dry, mineral-edged expressions. Corbières Blanc, built from Grenache Blanc and Roussanne, shows the potential of white varieties in this traditionally red-focused terrain. Les Murets, a Grenache-Carignan red, anchors the range. Wine Spectator has rated the winery's releases, reflecting the broader critical attention now paid to quality producers working within Languedoc-Roussillon's diverse terroirs.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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