Read about wine in Saint-Émilion Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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Château Franc Mayne sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank. The winery produces wines rooted in the region's classic structure: Merlot and Cabernet Franc as anchors, with Cabernet Sauvignon and Malbec adding depth and complexity. Les Cèdres de Franc Mayne, a blend of Cabernet Franc and Merlot, demonstrates the marriage of power and refinement that defines the appellation. Ilex, a four-grape blend, layers Malbec, Cabernet Sauvignon, Merlot, and Cabernet Franc into a more intricate composition. Both wines have drawn assessment from Decanter, Wine Enthusiast, and Falstaff. The terroir of Saint-Émilion—clay and limestone soils, moderate continental influence—shapes wines with structure and aging potential, hallmarks of the Grand Cru designation.
Read about wine in Saint-Émilion Grand Cru — what makes it, who's pouring, and how to plan a trip through it.
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