Château Plince sits in Pomerol, the heart of Bordeaux's Right Bank, where clay and iron-rich soils nurture Merlot-based wines of depth and structure. The estate produces two principal wines. Its flagship Pomerol blends Cabernet Sauvignon, Cabernet Franc, and Merlot into a wine that has drawn assessment from Falstaff, Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter. The Pavillon Plince Pomerol, a secondary expression built on Merlot with Cabernet Sauvignon and Cabernet Franc, offers a complementary perspective on the terroir. Both wines reflect Pomerol's signature character: ripe dark fruit, velvety tannins, and the mineral undertones that define this prestigious appellation.