Château Quintus

Saint-Émilion producer crafting structured Merlot-driven blends with Cabernet complexity.

Château Quintus sits in Saint-Émilion, the heart of Bordeaux's Right Bank, where Merlot and Cabernet Franc thrive in clay and limestone soils. The winery produces three flagship expressions. Its Saint-Émilion Grand Cru blends Cabernet Sauvignon and Merlot into a structured wine that reflects the appellation's balance of power and finesse. Le Saint-Émilion draws from five varieties—Cabernet Franc, Petit Verdot, Merlot, Cabernet Sauvignon, and Malbec—layering complexity across the blend. Le Dragon de Quintus, also a Grand Cru, centers on Merlot with supporting Cabernet Franc and Malbec, emphasizing the region's signature dark fruit and mineral character. All three have been assessed by major critics including Decanter, Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff.