Château Tour du Moulin sits in Fronsac, the Libournais subregion of Bordeaux known for structured, mineral-driven reds. The winery produces three core expressions, each a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon in varying proportions. Les Terres Rouges Fronsac leads the portfolio, a wine that has drawn assessment from Wine Spectator, Wine Enthusiast, and Decanter. The standard Fronsac offering follows, with the Cuvée Particulière rounding out the range. All three reflect the region's signature character: right-bank Bordeaux built on clay and iron-rich soils, where Merlot provides the foundation and Cabernet varieties add structure and aging potential. The wines are indexed by prestige critics and represent the house's core production.