Chopo

Monastrell-focused producer in Spain's Jumilla, rated by Wine Spectator and Wine Enthusiast.

Chopo operates in Jumilla, Murcia's southeastern wine region, where continental climate and limestone-rich soils shape the character of Mediterranean varietals. The winery focuses on Monastrell, the region's signature grape, which thrives in these conditions and produces wines of depth and structure. Chopo's Monastrell-Syrah blend marries the indigenous variety with Syrah's peppery complexity, while the straight Monastrell expression showcases the grape's dark fruit and mineral backbone. Both wines have been assessed by Wine Spectator and Wine Enthusiast, reflecting the winery's engagement with prestige critical evaluation. Jumilla's elevation and diurnal temperature swings allow for extended ripening and concentrated flavors—qualities evident in Chopo's portfolio. The winery's commitment to Monastrell positions it within a tradition of Spanish producers who have elevated this varietal beyond its regional origins.