Ciavolich

Abruzzo's indigenous varieties, assessed by major prestige critics.

Ciavolich produces wines from Abruzzo, the mountainous region of central Italy known for its distinctive indigenous varieties and mineral-driven expressions. The winery's portfolio centers on the region's classical grapes: Montepulciano, Trebbiano d'Abruzzo, and Pecorino. Fosso Cancelli Cerasuolo d'Abruzzo, made from Montepulciano, represents the winery's work with the region's signature red variety—a wine that has drawn attention from Wine Enthusiast, Wine Spectator, Decanter, and Wine Advocate. Alongside it stands Fosso Cancelli Trebbiano d'Abruzzo, the white expression of Abruzzo's most planted grape, and Aries Pecorino, showcasing the aromatic potential of this native variety. These wines reflect Abruzzo's terroir: high-altitude vineyards, continental climate shifts, and soils that impart structure and freshness to both reds and whites.