Cinciole

Chianti producer bridging Sangiovese tradition with international blends.

Cinciole is a winery in Chianti, Toscana, producing wines that engage the region's classical strengths alongside international varieties. The flagship Aluigi, a Sangiovese, reflects the Tuscan tradition of bright acidity and structured tannin. Camalaione blends Cabernet Sauvignon, Merlot, and Syrah—a modern composition that draws on the broader Tuscan palette. Petresco, another Sangiovese expression, rounds the portfolio. These wines have been assessed by Decanter, Falstaff, Wine Spectator, Wine Enthusiast, and Wine Advocate, positioning Cinciole within the critical conversation of contemporary Chianti production. The winery's approach balances the region's heritage varietal with the exploratory blending that defines modern Toscana.