Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Veneto →Plan a wine trip to Cirotto — Femente builds the route.
Cirotto produces Prosecco in Veneto, the northeastern Italian region that defines the category. The winery focuses on Glera, the grape varietal at the heart of Prosecco's mineral-driven, delicate character. Its Cuvée Asolo Prosecco Superiore Extra Dry and Asolo Prosecco Superiore Millesimato Extra Dry exemplify the precision of the Asolo subzone, where chalky soils and Alpine influence shape wines of finesse and complexity. Both bottlings have been rated by Wine Enthusiast. Prosecco from this region carries the freshness and subtle fruit character typical of the style—crisp acidity, fine bubbles, and a dry finish that invites food pairing or aperitivo service.
Read about wine in Veneto — what makes it, who's pouring, and how to plan a trip through it.
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