Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Clos Centeilles sits in Languedoc-Roussillon, a region where Mediterranean warmth and limestone soils shape wines of depth and character. The winery's portfolio centers on southern French varieties: Mosaïque de Centeilles Côtes du Brian, a white blend of Clairette and Terret Blanc, shows the mineral precision these grapes can achieve in the region. Le Clos, a red blend of Grenache, Mourvèdre, and Syrah, draws on the spiced, structured character typical of Rhône-influenced blends from the south. Le C Rouge des Oubliés rounds the range. Both Decanter and Wine Advocate have assessed the winery's output, reflecting the quality and consistency of its work across white and red expressions.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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