Clos de l'Amandaie
Clos de l'Amandaie works the warm, mineral terroirs of Languedoc-Roussillon, where Syrah, Grenache, and Carignan thrive in the Mediterranean sun. The winery's reds anchor on Huis Clos Rouge—a Syrah and Grenache blend that marries the peppery structure of the Rhône with the garrigue-tinged generosity of the south. Grés de Montpellier, a four-grape field blend of Grenache, Carignan, Syrah, and Cinsault, captures the textural complexity of the region's storied polyculture. On the white side, Huis Clos Blanc pairs Grenache Blanc with Roussanne, yielding the kind of mineral, full-bodied expression that defines serious southern French whites. Decanter and Wine Spectator have rated across the portfolio, recognizing the technical precision and regional authenticity these wines embody.
Critics
Wine Spectator, Decanter