Clos du Clocher sits in Pomerol, the heart of Bordeaux's Right Bank, where clay and iron-rich soils nurture wines of depth and structure. The winery's flagship Pomerol blends Cabernet Franc and Merlot into a wine of considerable complexity. The Esprit de Clocher, a five-varietal blend anchored by Cabernet Sauvignon and Merlot with supporting notes of Cabernet Franc, Petit Verdot, and Malbec, rounds out the portfolio. Both wines have drawn assessment from major critics including Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff. Pomerol's terroir—dense, mineral-driven, age-worthy—shapes the character of these releases, which balance the region's signature richness with the structural precision that defines serious Right Bank Bordeaux.