Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Clos Marie produces wines from Languedoc-Roussillon, drawing on the region's warm Mediterranean climate and ancient vineyard traditions. The winery focuses on Pic Saint Loup, a distinctive terroir within Languedoc known for its limestone soils and elevation, which impart mineral precision to red and rosé wines alike. Les Glorieuses Pic Saint Loup, a blend of Grenache and Shiraz, represents the winery's core expression—a wine that has attracted attention from Wine Spectator, Wine Advocate, Falstaff, and Decanter. The Pic Saint Loup Rosé, made from Grenache, demonstrates the region's capacity for dry, structured pink wines beyond casual summer drinking. Metairies du Clos Vieilles Vignes Pic Saint Loup, a three-grape blend incorporating Carignan alongside Grenache and Shiraz, showcases older vines and the textural complexity that age brings to southern French reds. These wines reflect Languedoc-Roussillon's evolution as a source of serious, food-friendly bottles rather than bulk production.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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