Cloudy Bay

Marlborough Sauvignon Blanc, Pinot Noir, and Riesling of critical distinction.

Cloudy Bay operates in Marlborough, New Zealand's most prominent wine region, where cool maritime conditions shape distinctive aromatic whites and elegant reds. The winery's portfolio centers on three flagship expressions: Te Koko Sauvignon Blanc, a wine that captures the region's signature herbaceous intensity and mineral precision; Te Wahi Pinot Noir, which reflects Marlborough's capacity for structured, nuanced red wine; and Late Harvest Riesling, a dessert wine built on the grape's natural sweetness and acidity. Each has earned recognition from major critics including Decanter, Wine Spectator, Wine Advocate, Falstaff, and Wine Enthusiast. Marlborough's long growing season and gravel-rich soils produce wines of clarity and definition—characteristics evident across Cloudy Bay's range. The winery's focus on these three core expressions demonstrates a commitment to depth within a defined scope.