Clovis Point produces wines on the North Fork of Long Island, where maritime influence and glacial soils shape the character of cool-climate viticulture. The winery focuses on Bordeaux and Rhône varieties suited to the region's growing conditions. Its Petit Verdot reaches 89.7 on the prestige scale, offering the structure and dark fruit typical of the variety in this terroir. The Cabernet Franc, rated 89.0, captures the elegance and herbaceous notes that define the grape in cooler climates. Archeology, a Bordeaux-style blend of Cabernet Sauvignon, Petit Verdot, Shiraz, and Merlot, averages 88.8 and demonstrates the winery's approach to blending complementary varieties. These wines have been assessed by Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff.