Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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Col Vetoraz produces Prosecco from the Conegliano-Valdobbiadene region of Veneto, in northeastern Italy's rolling hills. The winery works with Glera, the sole grape variety permitted in the appellation, crafting sparkling wines that express the terroir's mineral-driven character and delicate fruit. The Valdobbiadene Millesimato, a vintage-dated expression, stands as the flagship release. Alongside it, the Extra Brut and Brut offerings demonstrate the house's range across the dryness spectrum—from bone-dry to off-dry—each built on the same foundation of precision and balance. These wines have been assessed by Wine Advocate, Falstaff, Wine Enthusiast, and Wine Spectator. Prosecco from this zone is known for its crisp acidity, floral aromatics, and food-friendly nature, qualities evident in Col Vetoraz's lineup.
Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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