Comelli Paolino

Friuli-Venezia Giulia whites: Picolit, Friulano, and Tocai Friulano.

Comelli Paolino works in Friuli-Venezia Giulia, the northeastern corner of Italy where Alpine influence meets Mediterranean warmth. The region's mineral-rich soils and cool nights shape white wines of precision and aromatic intensity. The winery's Eoos Picolit—made from the rare, late-harvest Picolit grape—expresses the region's capacity for complexity and depth. Friulano and Tocai Friulano, both indigenous to the area, showcase the crisp, herbaceous character that defines Friuli's signature style. Wine Enthusiast has rated these wines, recognizing their technical merit and regional authenticity.