Concadoro

Sangiovese-driven Chianti Classico from central Toscana.

Concadoro produces Chianti Classico from the heart of Toscana, drawing on Sangiovese and complementary varieties native to the region. The Cerasi Riserva Chianti Classico, a blend of Sangiovese and Canaiolo Nero, represents the winery's core expression—structured and age-worthy in the classical Chianti mold. The Bio Cerasi Chianti Classico offers a pure Sangiovese interpretation, while the Cerasi Vigna di Gaversa introduces Cabernet Sauvignon alongside Sangiovese, adding textural complexity. All three wines have been assessed by major critics including Wine Spectator, Wine Advocate, Wine Enthusiast, and Decanter. Concadoro's portfolio reflects the precision and balance characteristic of Chianti Classico production, where Sangiovese's acidity and tannin structure define the wines' aging potential and food compatibility.