Conte d'Attimis Maniago

Friuli-Venezia Giulia reds and whites rooted in Alpine terroir and local tradition.

Conte d'Attimis Maniago works the northeastern terroirs of Friuli-Venezia Giulia, where Alpine influence and Adriatic proximity shape wines of mineral precision. The winery's portfolio centers on both international varieties and indigenous grapes that define the region's character. Vignaricco, a blend of Merlot, Schioppettino, and Cabernet Sauvignon, demonstrates the region's capacity for structured red wines with depth and complexity. Ronco Broilo pairs Friulano and Pinot Blanc—two grapes that thrive in Friuli's cool climate—into a white of aromatic clarity and crisp acidity. Tazzelenghe, made from the indigenous variety of the same name, captures the local identity: a wine of dark fruit and peppery tension rooted in northeastern Italian soil. Wine Advocate and Wine Enthusiast have rated across the range, reflecting the consistency of expression across red and white.