Corzano e Paterno sits in Chianti, the heart of Toscana's wine country. The winery produces wines rooted in the region's classic varieties and traditions. Il Corzano Rosso, built from Sangiovese, expresses the structure and earthiness characteristic of Chianti reds. The winery also crafts Il Passito di Corzano, a sweet wine from Malvasia and Trebbiano grapes, and Vin Santo, the traditional Tuscan fortified wine. These wines have been assessed by major critics including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff, reflecting their standing within the region's broader portfolio.