Craiglee is located in Sunbury, within Victoria's Port Phillip region—a cool-climate zone that shapes wines of precision and restraint. The winery's portfolio centers on Shiraz, expressed in two distinct forms: a pure varietal that captures the region's dark fruit and structural tension, and a Shiraz–Viognier blend that introduces white-pepper aromatics and textural complexity. A Pinot Noir rounds out the core range, reflecting the cool conditions that define Port Phillip. The wines have been assessed by major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Falstaff, and Decanter, with the Shiraz–Viognier blend earning particular recognition among prestige critics. The winery's approach emphasizes the distinctive character of its Victorian terroir.