Sunbury's cool autumns stretch ripening into a race against rain, pulling wines of nervy acidity and dusty tannin that reward patience—particularly in pinot noir and shiraz that taste more of earth than sun.
Sunbury's cool autumns stretch ripening into a race against rain, pulling wines of nervy acidity and dusty tannin that reward patience—particularly in pinot noir and shiraz that taste more of earth than sun.
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