Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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Daniel Colbois works in Chablis, the northernmost expression of Burgundy's Chardonnay tradition. The region's cool climate and mineral-rich limestone soils shape wines of precision and restraint. The winery's Chablis bottling demonstrates the varietal's signature tension between fruit and acidity, while the Chablis Premier Cru 'Montmains' shows the added complexity that comes from these classified vineyard sites. Wine Spectator has rated both releases. Chablis Premier Cru 'Montmains' carries the appellation's hallmark salinity and structure, a step toward the concentration found in the region's Grand Cru designations.
Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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