Di Camillo

Abruzzo Montepulciano from the heart of Central Italy.

Di Camillo produces wine in Abruzzo, the rugged region of Central Italy known for its mountain terrain and distinctive red varieties. The winery focuses on Montepulciano, the region's signature grape—a dark-skinned variety that yields structured, earthy wines with moderate tannins and acidity. Di Camillo's Montepulciano d'Abruzzo, the winery's flagship expression, demonstrates the grape's characteristic profile of dark fruit, mineral notes, and savory depth. Wine Spectator has rated the wine, reflecting its standing among serious evaluations of the category. Abruzzo's continental climate and limestone-rich soils shape the character of wines from this area, and Montepulciano d'Abruzzo remains central to the region's identity as a producer of authentic, food-friendly reds.