Domaine Eugène Carrel et Fils works the alpine slopes of Savoie, where three distinct white and red varieties define the region's character. Roussette de Savoie Marestel, made from Altesse, shows the mineral precision and stone-fruit complexity the grape achieves at altitude. Jacquère, planted in the Jongieux cru, yields a crisp, food-friendly white with the region's signature freshness. Mondeuse Noire, the local red, brings darker fruit and structure to the Jongieux lineup. Wine Spectator has rated these wines, recognizing their expression of Savoie's cool-climate terroir and the winery's command of varieties that thrive in this demanding landscape.