Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Madeloc produces wines from Collioure, the steep-terraced appellation at the southern edge of Languedoc-Roussillon where Mediterranean influence and mountain altitude shape distinctive character. The winery's reds draw on Grenache, Mourvèdre, and Carignan—varieties that thrive in this sun-exposed terrain and deliver structure with dark fruit intensity. Cuvée Crestall, a Syrah and Grenache blend, anchors the portfolio. The whites pivot toward Vermentino and Grenache Blanc, expressing the region's mineral and aromatic potential. Cuvée Tremadoc, a white blend of Vermentino, Grenache Blanc, and Grenache Gris, demonstrates the complexity possible in Collioure's white wines. A third offering, Cuvée Serral, rounds the range with Mourvèdre, Grenache, and Carignan. Wine Advocate has rated these releases, recognizing their depth and balance. The winery's work reflects Collioure's demanding terroir—a place where old vines and careful viticulture yield wines of substance and regional authenticity.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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