Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Piccinini works the Languedoc-Roussillon region, where Mediterranean warmth and limestone soils shape wines of density and structure. The winery's portfolio centers on Minervois La Livinière, a prestigious appellation within Languedoc known for age-worthy reds built on Grenache, Syrah, and Mourvèdre. Cuvée Line et Laetitia Minervois La Livinière blends Syrah, Mourvèdre, and Grenache into a wine that has drawn assessment from Wine Spectator and Wine Advocate. Clos Angely Minervois La Livinière, another flagship, layers Grenache, Syrah, and Carignan—the latter a traditional southern French variety that adds rusticity and grip. A core Minervois bottling rounds the range, pairing Grenache and Syrah in a more approachable expression of the terroir. These wines reflect the region's capacity for serious, mineral-driven reds that age with grace.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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