Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Domaine Pierre Cros works the sun-soaked vineyards of Languedoc-Roussillon, where Mediterranean warmth and limestone soils shape wines of clear varietal character. Les Costes, a white blend of Muscat Blanc, Picpoul Blanc, Grenache Blanc, Vermentino, and Grenache Gris, captures the region's aromatic potential with freshness and mineral tension. Tradition Rouge—a Grenache-led blend with Syrah, Carignan, and Cinsault—expresses the darker, earthier side of southern France, where these varieties thrive in warm conditions and develop ripe fruit alongside savory structure. The winery's Vieilles Vignes, made from old-vine Carignan, showcases the depth that age and low yields can extract from this rustic, often underestimated variety. Falstaff, Wine Advocate, and Decanter have all assessed the domaine's output, finding merit in its straightforward approach to Languedoc's traditional grapes.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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