Domaine Romanesca produces Gamay-based wines from Fleurie, in the heart of Beaujolais. The region's granite and schist soils yield wines of mineral precision and bright acidity, hallmarks of northern Beaujolais crus. The domaine's flagship, Champ de Cour Moulin-à-Vent, demonstrates the depth and structure that Moulin-à-Vent terroir can achieve—a wine that has drawn attention from Wine Enthusiast, Wine Advocate, and Decanter. La Rochelle Moulin-à-Vent and Les Fouillouses Juliénas round out the portfolio, each expressing the subtle distinctions between these neighboring crus. Gamay, the region's signature variety, reveals its range here: silky tannins, red-fruit character, and an underlying earthiness that speaks to place rather than extraction.