Dosio

Nebbiolo-focused Barolo producer from Piemonte's La Morra subregion.

Dosio produces Nebbiolo-based Barolos from Piemonte in Northern Italy. The winery's portfolio centers on expressions from La Morra, a subregion within Barolo known for wines of finesse and aromatic complexity. Dosio's Barolo Del Comune di La Morra and Barolo Fossati represent the core of its output, alongside a broader Barolo bottling. These wines have been assessed by major critics including Wine Enthusiast, Wine Spectator, Decanter, and Wine Advocate. Nebbiolo, the grape behind all three flagships, demands cool-climate conditions and yields wines marked by high tannin structure, acidity, and the ability to age. In La Morra's terroir, the variety expresses itself with particular elegance and perfume. Dosio's Barolos sit within the traditional framework of the region—serious, age-worthy expressions of Piemontese winemaking.