Douglas Green produces wines from South Africa's Western Cape, a region defined by its Mediterranean climate and diverse terroirs. The winery's portfolio centers on two principal varieties: Sauvignon Blanc and Cabernet Sauvignon. The Sauvignon Blanc and Cape Mountain Sauvignon Blanc showcase the region's capacity for crisp, mineral-driven white wines, while the Cabernet Sauvignon reflects the Cape's suitability for structured red varietals. Wine Spectator has rated these wines, recognizing their technical merit across the range.