Western Cape
South AfricaSouth AfricaThe Cape's reds—Cabernet, Shiraz, Pinotage—age into leather and dark fruit while its whites stay brisk and mineral, a split personality that keeps producers reaching between old-world restraint and New World ripeness.
The Cape's reds—Cabernet, Shiraz, Pinotage—age into leather and dark fruit while its whites stay brisk and mineral, a split personality that keeps producers reaching between old-world restraint and New World ripeness.
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