Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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Dreolino produces Chianti from the Rufina subzone of Tuscany, a hillside territory in central Italy known for structured, age-worthy reds. The winery's core expression, Chianti Rufina, blends Sangiovese with Colorino del Valdarno—a local variety that deepens color and adds textural weight to the wine. The Chianti Rufina Riserva follows the same varietal framework, representing the winery's commitment to the region's traditional blend. Both wines have been assessed by Wine Enthusiast and Wine Spectator. Rufina's elevation and clay-rich soils yield wines with the characteristic acidity and tannin structure that define Chianti's classical profile, built for the table and capable of development in bottle.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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