Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Edoardo Sobrino works in Piemonte, the northern Italian region that has shaped some of Europe's most structured red wines. The winery's portfolio centers on the classic trio of Nebbiolo, Barbera, and Dolcetto—grapes that define the area's identity. The Barolo Pisapola, made from Nebbiolo, represents the region's most prestigious expression: a wine of power and aging potential. Alongside it, the Vigna Cristina Dolcetto Diano d'Alba offers the softer, more approachable character Dolcetto is known for, while the Vigna Carzello Barbera d'Alba captures Barbera's trademark acidity and dark fruit. Wine Spectator and Wine Enthusiast have both assessed the winery's output. These are wines rooted in Piemontese tradition and terroir—direct expressions of vineyard and vintage rather than winemaking flourish.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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