Eleva

Valpolicella producer working traditional grapes and Amarone tradition.

Eleva produces wines from Valpolicella, the historic red wine region of Veneto in northern Italy. The winery works with the traditional grape varieties of the zone—Corvina Veronese, Corvinone, Rondinella, and Teroldego among them—crafting expressions that reflect the region's distinctive terroir. The Piovesole Amarone della Valpolicella Classico, a blend of eight varieties including Oseleta and Molinara, represents the winery's approach to the region's most prestigious style: a wine of concentration and structure built from dried grapes. The Fralibri Valpolicella Classico offers a more approachable entry point, blending Corvinone, Teroldego, Corvina Veronese, Rondinella, and Merlot into a wine suited to broader drinking. Both wines have been assessed by prestige critics including Wine Enthusiast and Wine Advocate, anchoring Eleva within the critical conversation around Valpolicella.