Estancia

Central Coast Cabernet and Sauvignon Blanc shaped by Monterey's maritime climate.

Estancia produces wines from Monterey County, on California's Central Coast, where cool maritime influence shapes the character of the fruit. The winery's portfolio centers on Sauvignon Blanc and Cabernet Sauvignon, anchored by two flagship expressions: a Sauvignon Blanc that captures the region's crisp minerality, and a Cabernet Sauvignon that reflects the structure and depth Monterey terroir can achieve. Duo, a blend of Cabernet Sauvignon, Merlot, and Sangiovese, rounds out the core range. These wines have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff, reflecting their standing within the critical establishment. Monterey's diurnal temperature swings and coastal fog create conditions suited to both cool-climate whites and age-worthy reds, a duality evident in Estancia's approach to winemaking on the Central Coast.