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7 pin-worthy

Outstanding houses in Monterey.

Region DNA

The character of Monterey

Based on 184 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Monterey
Country avg

FEM score distribution

90+ Elite
8
80–89 Great
29
70–79 Good
9
<70 Other
3

Based on 49 rated wineries in this region

Flavor territory

OakRed fruitBlack fruitTree fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Californian Pinot Noir
64
Californian Chardonnay
53
Californian Cabernet Sauvignon
23
Californian Syrah
18
Californian Rosé
16
Californian White
15
Californian Red Blend
14
Californian Sauvignon Blanc
14

Wine style frequency · Bar length = relative count

Top grape varieties

Pinot Noir88Chardonnay55Cabernet Sauvignon39Shiraz/Syrah33Merlot21Sauvignon Blanc15Grenache15Petite Sirah13Riesling9Zinfandel9

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Monterey

Wrath

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About Monterey

Monterey is a wine region in United States, home to 67 producers tracked on Femente, 8 of them rated 90+ on the critic index. Its vineyards are led by Pinot Noir, Chardonnay, and Cabernet Sauvignon, producing Californian Pinot Noir and Californian Chardonnay wines with notes of Oak, Red fruit, and Black fruit.

Monterey — good to know

What grape varieties are grown in Monterey?
The most planted varieties in Monterey are Pinot Noir, Chardonnay, Cabernet Sauvignon, and Shiraz/Syrah, based on the wines Femente tracks across the region.
What wines is Monterey known for?
Monterey is known for Californian Pinot Noir, Californian Chardonnay, and Californian Cabernet Sauvignon wines and flavors of Oak, Red fruit, and Black fruit.
How many wineries are in Monterey?
Femente tracks 67 producers in Monterey, of which 8 are rated 90+ on the critic index.
Where is Monterey?
Monterey is a wine region in United States.

Monterey

Monterey's cold Pacific winds stretch tannins lean and push ripeness into acidity, a tension that rewards restraint—producers here chase bright reds and mineral whites rather than overripe fruit.

Producers in Monterey

Restaurants in Monterey

Restaurants in Monterey