Read about wine in Pfalz — what makes it, who's pouring, and how to plan a trip through it.
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Eymann produces wines from the Pfalz, Germany's warmest wine region, where continental influence and sandy soils create conditions for ripe, expressive fruit. The winery's portfolio centers on three flagship expressions: a Blanc de Noir Extra Brut built from Pinot Noir and Pinot Blanc; a Spätburgunder Trocken that showcases the region's signature red variety; and a Toreye Riesling Trocken that demonstrates the versatility of dry Riesling in a warm climate. Spätburgunder—Germany's name for Pinot Noir—thrives in the Pfalz's favorable conditions, yielding wines with structure and depth. Riesling, when vinified dry, sheds its reputation for sweetness and reveals mineral precision and aromatic complexity. Wine Advocate and Wine Enthusiast have rated Eymann's releases, reflecting their technical merit and regional character.
Read about wine in Pfalz — what makes it, who's pouring, and how to plan a trip through it.
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