Farro works with the volcanic terroirs of Campi Flegrei, a distinctive corner of Campania in southern Italy. The region's mineral-rich soils and maritime climate shape wines of precision and character. The winery's Campi Flegrei Falanghina, made from the indigenous white variety, expresses the area's signature salinity and structure. Its Campi Flegrei, built on Piedirosso, captures the dark-fruited intensity the red grape achieves in these conditions. Both wines have drawn assessment from Wine Enthusiast, Wine Advocate, and Wine Spectator, reflecting their standing among serious critics of Italian regional expression.