Fattoria dei Barbi produces Brunello di Montalcino from Sangiovese in Toscana's central hills. The winery's portfolio centers on three expressions of this Tuscan classic: the Brunello di Montalcino Riserva, Vigna di Fiore, and the core Brunello di Montalcino. Sangiovese in this region develops structure and depth through extended aging in oak, yielding wines marked by tannin architecture and dark fruit complexity. The Riserva and Vigna di Fiore bottlings represent the upper tier of the range, with the former showing particular density and aging potential. Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff have all assessed the winery's releases. The terroir of Montalcino—limestone-rich soils and a continental climate moderated by elevation—shapes the character of these Sangiovese-based wines, which demand bottle age to reveal their full profile.