Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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Federico Bonfio produces Sangiovese-based wines from Chianti, in the heart of Tuscany. The winery's portfolio centers on expressions of this classic Central Italian varietal, with the Chianti Colli Senesi representing the core offering. The Colli Senesi subzone, known for its clay and limestone soils, imparts structure and mineral character to Sangiovese. Bonfio's wines have been assessed by Wine Spectator. The range includes Le Portine Sangiovese and Il Poggiolo Chianti Colli Senesi, both rooted in the region's traditional approach to the grape. Sangiovese from this territory typically displays the variety's characteristic acidity and tannin framework, with earthy undertones shaped by Chianti's continental climate and elevation.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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