Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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Ferruccio Sgubin works in Friuli-Venezia Giulia, the northeastern corner of Italy where Alpine influence meets Mediterranean warmth. The region's mineral-rich soils and cool nights shape wines of precision and aromatic clarity. The winery's Pinot Bianco expresses the variety's crisp structure and stone-fruit character, earning a 91-point average from Wine Enthusiast. Friulano, the region's signature white, shows the herbal and citrus notes typical of the grape, rated 89.3. Ribolla Gialla, an indigenous variety gaining recognition across Friuli, rounds the portfolio at 88.5 points. These are wines built on the region's reputation for white-wine excellence—clean, food-friendly, and marked by the bright acidity and mineral tension that define northeastern Italian viticulture.
Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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